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Main Menu

Dinner Menu

Dinner Dishes

  • Bread Basket 8

    Selection of breads and breadsticks served with aromatic yogurt dip and olive oil pearls

SOUPS

  • Tomato Soup 9

    Tomato velouté with aromatic croutons and sweet fried shallots

  • Mushroom Velouté 10

    Soup of mixed mushrooms with hazelnut croquant, chives and smoked paprika oils

SALADS

  • Feast Salad 14

    Lettuce hearts with cherry tomatoes, corn, avocado cubes, Parmesan croutons, red peppers and lime–mustard seed vinaigrette

  • Melon and Arugula 16

    Salad with baby arugula, prosciutto, marinated melon with mint and sweet chili flakes, roasted cashews, Ladograviera flakes and white balsamic vinaigrette

  • Greek Salad 12

    Marinated tomatoes, cucumber slices, spring onion, peppers, herb-marinated olives, feta cubes and olive oil

  • Dakos 10

    Carob rusks with aromatic tomato tartare, feta cream, crispy capers, olive powder and basil oil

APPETIZERS

  • Mini Black Angus Burgers 12

    Selection of mini burgers with brioche buns, smashed beef patties, truffle mayonnaise, aged cheddar, caramelized onions, cherry tomatoes and iceberg lettuce (Served with skin-on fries with smoked paprika)

  • Beef Carpaccio 18

    Thin slices of Black Angus beef tenderloin marinated with lime and pink pepper dressing, pickled shallots, pecorino cream dots, olive oil pearls and sweet potato chips

  • Feta Filo 9

    Feta cheese with herbs wrapped in crispy filo pastry, thyme honey and fresh coriander

  • Tzatziki 6

    Aromatic yogurt with confit garlic, olive oil and grated cucumber (Served with homemade pita sticks)

RISOTTO

  • Mushroom Risotto 20

    Risotto with marinated mixed mushrooms, oyster mushroom tartare, truffle oil, beurre noisette, Parmesan cream and chives

  • Shrimp Risotto 23

    Risotto with shrimp, braised fennel, saffron, tarragon, smoked shrimp butter and Parmesan tuile

PASTA

  • Chicken & Spinach 18

    Pappardelle with chicken fillet, sun-dried tomatoes, leek, fresh baby spinach, chives, Parmesan tuile and cream sauce

  • Seafood Pasta 21

    Linguine with sautéed shrimp, mussels, baby squid and octopus, fennel, tarragon and bisque–smoked tomato sauce

  • Carbonara Pasta 17

    Penne with smoked bacon, confit garlic, mixed mushrooms, Parmesan sauce and black truffle tuile

  • Vegetarian Pasta 14

    Penne with leek, caramelized mushrooms, broccoli florets, roasted cashews, gremolata and lemon sauce

GRILL & MAIN SELECTIONS

  • Beef Tagliata 28

    Beef striploin tagliata with Jerusalem artichoke purée, slow-cooked eggplant cubes, light chimichurri sauce and crushed Parmesan-herb tuile

  • Sea Bream 24

    Crispy sea bream fillet with stir-fried celeriac and asparagus, crispy potato flakes and lemon butter sauce

  • Black Angus Rib-eye 35

    Black Angus rib-eye with triple-cooked baby potatoes, stir-fried mushrooms, confit cherry tomatoes and garlic beurre noisette butter

  • Grilled Salmon Fillet 26

    Salmon fillet on a seafood fricassee base with sautéed fennel and sweet-spicy aromatic oil

  • Pork on Herbs 18

    Pork tenderloin with herb and nut crust, sweet potato purée with ginger and glazed carrots with chives

  • Grilled Chicken 18

    Marinated chicken fillet with ginger, lime and sweet chili flakes, sweet potato purée, grilled vegetable napoleon and lemon-thyme vinaigrette

  • Lobster Giouvetsi 62

    Lobster tails with slow-cooked giouvetsi in bisque-tomato sauce, confit leek and herb gremolata

DESSERTS

  • Chocolate Soufflé 12

    Chocolate soufflé with caramelized nut croquant, white chocolate sauce and meringue rocks (Served with homemade vanilla ice cream)

  • Cheesecake 10

    Crispy biscuit base with cream cheese filling, strawberry jam, strawberry granita and crispy mint leaves

  • Tiramisu 12

    Tiramisu with homemade savoiardi biscuits, mascarpone cream foam, espresso-cocoa sauce and crispy dark chocolate flakes

  • Lime & Mango Sorbet 9

    Sorbet with lime and mango topped with edible flower sprinkles

All of our dishes are made with fresh, high-quality ingredients and are seasoned with extra virgin olive oil.

In case you have an allergy to an ingredient or product please contact us for more information.

Please ask your waiter for GLUTEN FREE choices.

The prices include all legal charges.

All prices are in Euro (€)

Person in charge of market inspection: Μichael Margaris

An Evening of Mediterranean Taste

Settle into our spacious terraces and enjoy the beauty of the evening as the sky changes color over the Ionian Sea. Pair your meal with a glass of wine, a refreshing drink, or one of our cocktails, and let the moonlight, sea breeze, and warm hospitality complete your dinner experience.

Noya’s Dinner Menu is ideal for guests who want to enjoy more than just a meal. It is an invitation to experience Mediterranean dining in one of the most beautiful areas of Zakynthos.

With elegant surroundings, friendly service, rich flavors, and a relaxing atmosphere, dinner at Noya becomes a moment to remember. From the first bite to the final toast, every detail is designed to make your evening special.

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Dinner menu